I was pretty excited to be finally getting those latte glasses I mentioned last week. The whole way to the shop I was thinking about the mocha I would make and how professional and delicious it would look in one of those glasses.
Unpacked them at home and switched on the coffee machine, went to the coffee pot and a little bit miffed to discover we were out of our best ground stuff. Not to worry though, as Dad picked up some Hungarian stuff a little while back and it was just sitting in the corner begging to be used. For anyone who has never drunk Hungarian coffee, don't drink Hungarian coffee. It tasted like tar that had been watered down with school lunch gravy.
Not all was lost though, I still needed to make up the hot chocolate using the same powder that Mark called 'The best hot chocolate ever' a few weeks back. This being cocoa however I needed to manually sweeten the mixture to taste. But I have done this before so I confidently grabbed the sugar bowl to pour some in as I can just about gauge 2 teaspoons worth. I give the bowl a little shake when suddenly POOF!
Just gonna add a little sugar... crap. |
Pretty as a picture |
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