Yesterday evening I had a bit of a cooking faux pas. It's been a little while since I've made rice and without a measuring cup or a set of scales it is a tad difficult to portion out two servings of rice. So I guessed and it went horribly wrong. So wrong infact that I managed to severally burn the bottom-side of the pan which belongs to the people I was house-sitting for. I was desperate to remove these markings via any means necessary. Went on Google for tips, some included vinegar, others salt or baking soda and none of them worked.
A metal scourer seemed to be my only option so I headed into town for one. At first I reckoned any courner shop would do them, but alas that was a no. Went deeper and deeper into Bristol, visiting a Tesco Express, Sainsbury's Local and a Morrison's Local as well as a petrol station but still nothing. I was forced to trek over to Cabot Circus area until I found one. I was outside for a good hour in the end before I returned and successfully removed the black from the pan.
Just came back from a lovely well done Louis/farewell Theo Chinese meal and I am currently packing like a madman getting ready for my move-in tomorow. Back to Bournemouth I go!
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