The Christmas Burger

Couldn't be bother to make a proper roast this Sunday, and with Christmas around the corner, I decided to rustle up a Christmas burger for dinner tonight. Picture this: Toasted sesame seed bun with a base layer of sage and onion stuffing, atop that, a plump burger paddy, seasoned beautifully with salt and pepper. And to finish it off, a layer of melted Camembert topped with cranberry sauce. I snagged a picture of it, but it didn't come out great because my hands were a bit messy from eating them, so here's a Simpson's rendition of a bit of classic food porn!