Yesterday I called up my Dad and asked him on his tips on how to make a great bowl of porridge. 'Cook it low and slow' was one of his bits of advice which I think I followed a little too closely. Ended up stirring a pot of oats for well over 20 minutes since I wanted to cook it on a lower than usual hob setting. If your stirring anything for that long, you're gonna feel like a bit if a mug though.
Got the flat looking ship-shape and all ready for Rebecca's parents tomorrow. I'm hoping the good weather holds out just a little longer so we have an excuse to go to a good ice cream bar in town.
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