Burns Night 2024

 Moments after slurping down my morning coffee I was whipping cream and mashing raspberries through a sieve. Tonight was Burns Night and I was making dessert as usual - cranachan to be exact. It felt lovely not having to make 15 mini portions for the folks at work. This year was just me, Louis, Rebecca and Rachel once again tucked around a dining table with haggis and deconstructed neeps & tatties. We hadn't seen those guys since their trip to the States so we had plenty to catch up on, watching videos of Louis skiing and hearing about their exploits was a ton of fun.