Overnight Oats Report

I can safely say that overnight oats are a little harder to make than I first anticipated. My batch tastes like really soggy, sawdusty porridge, probably because I put in a little too much milk. I didn't help that O let the natural yogurt steep with it overnight, the whole thing tasted of that unpleasant sharpness rather than the creamyness you get with yogurt. Willing to try it again though, just after I get the taste of this batch out of my mouth.