Tiramisu for Tomorrow

With New Year's Eve, Eve upon us, it was time to return home to Bristol. Tomorrow night we'll be off to a New Year party at Mark's place but we didn't want to come empty handed so I made a mammoth portion of tiramisu using my fool proof recipe... Only I learnt there's still some imporments to make on my method. I tried for nearly an hour to pull a good shot of espresso using my, somewhat alternative, coffee machine. In the end I sacked it off and used my trusty Aeropress for a strong brew to dunk sponge fingers into. It's always better the next day so I'll see how the pudding has set then, but if licking the spoon gives any indication of flavour, then we're in for a treat.