Furlough Pho

Today marks my last weekend on furlough so I wanted to do something a little special, so I spent the whole afternoon preparing a Pho for dinner. I went all out making it, I even picked a pepper from my pepper plant for added spice... I quickly learnt that I can't handle them so I had to sheepishly pick them out my broth, but they lended some nice colour regardless. The dinner acted as a nice send-off to my months of inactivity, though the long holiday has been nice, I am oddly excited to get back to doing some real work.