I hadn't visited Studland since my GCSE geography trip (in which we compared and contrasted the area to Swanage). It was a grotty day back then but the sun had his hat on for us today as Rebecca and I did a round route to Old Harry Rocks and along the coastal path. The rocks were great, but the real highlight of the jaunt was going through a field brimming with cows. They were so chill with humans that it actually felt a bit surreal to be so up close to them.
Part two of the day's fun was a self-imposed cooking challenge. Everything we eat for dinner must come from the Korean supermarket, so I made a Frankenstein Pho/broth bowl with pickled radish, kimchi and tofu. Just what the doctor ordered after a massive walk.
No comments:
Post a Comment