Had my first Christmas dinner of the season at work. It's a real wonder what a few people can whip up in a truck and a tent in a car park for 200 people, in total fairness they absolutely nailed it. Three meats, Yorkshire puds, red cabbage, sprouts, carrots, potatoes, cranberry sauce, black forest gateau, yule logs... And deviled eggs filled with tuna. It was a triumph. That truly was the highlight of the day, otherwise it was same old, same old. We're crossing the finish line slowly now but getting through the schedule at record pace. We have our Christmas party tomorrow too so there's added incentive to get done and get gone.
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