Tuesday, 29 September 2026

Clocking Off for Custard

Just more dabbling at work, inching the needle in the right direction for the most part as I get stuck into all things sustainability. All the grown ups just up and left at about five pm so we followed suit shortly after. It's not often you get a chance to leave early at this stage in prep so you gotta take it while you can.

Louis and Rachel were back round for Bake-Off, I served up my shonky custard creams, which went down well enough with a cuppa as predicted. I may have said this last week but when this part of the year is upon us it feels like a clean run up until Christmas. Lots of cosy TV and baking to come. 

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