Plans for the big day tomorrow have all been finalised and the turkey has been passed on to Louis for roasting. To my incredible embarrassment I told him the wrong weight of the turkey, giving him a number I still don't know how I saw. Inexplicably, I told him it was 2.9kg, in reality, it was almost three times that size so they will have to improvise a bit when it comes to over spacing tomorrow.
Rebecca and I are in charge of the 'after dinner and nibbles' department, we stockpiled plenty if wine and cheese for the occasion. Additionally, I prepped my own cola boiled ham, as is now tradition in the Durrant household. I thought I'd messed it up about four times while cooking it, but it came out a treat. I leant in for a smell after it had cooled off and it transported me right back home to my dining room on Christmas morning. Can't wait to share it with Rebecca, Louis and Rachel for Christmas.
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