Tirami-gloop?

A quiet old day at the coffee shop, meant I had some leftover energy to experiment a bit while making tiramisu this evening. In order to combat the usual runny consistently my recipe typically produces (Mum endearingly nicknamed that recipe 'Tirami-gloop') I put my new electric whisk to good use and folded in some beaten egg whites to give it a slightly more moussey quality. The final product was certainly a lot more voluminous, but the taste test will be held tomorrow night at Rebecca's book club turned board game night. Really hope it sets nicely overnight and impresses.