Happy Birthday Louis 2021!

 Tore away from another painfully slow day at work I hurried back to join Louis for his Birthday evening celebration. We tucked into Korean fried chicken, played a Japanese inspired board game and drank fresh Chinese tea... Only now am I noticing the Asian influences across the entire night. It was a lovely little night though, very chill and a lot of laughs. Rachel's homemade raspberry and rose brioche with cream cheese frosting and pistachios was the literal icing on the cake. Felt flguilty asking for seconds, but thankfully she put some for me and Rebecca in a take away box to enjoy all over again.